Month: October 2020

This recipe is from Bon Appetit, saved here in case of link rot (with some modifications in the notes). It’s incredibly rich and creamy. Ingredients 5 tablespoons unsalted butter, divided 1 cup finely chopped kimchi, plus ⅓ cup kimchi juice 2 tablespoons gochujang ½ cup low-sodium chicken broth 1 pound fresh udon noodles Kosher salt…

A running list of interesting quesadillas we’ve tried. Based on my previous “Will it quesadilla?” post, yes, everything quesadillas. Japanese Curry Quesadilla Chicken Tikka Masala Quesadilla

A running list of interesting pizza flavor combinations. Kimchi Bok Choy Pizza Pizza sauce + gochujang, sesame oil, mozzarella, kimchi, bok choy, Parmesan, cilantro. Follows this recipe. Add 1 tablespoon of gochujang to pizza sauce. This is an amazing discovery! Gochujang and tomato-based sauce is really good. I will try a kimchi spaghetti with this…

Another Costco Business special. I bought a 25 lb case of Roma tomatoes and a pound of cilantro and then adapted this recipe to help use them up. Ingredients Dressing 2 tablespoons extra virgin olive oil 2 tablespoons rice vinegar 2 teaspoons sugar 2 teaspoons reduced sodium soy sauce 1.5 teaspoons oyster sauce 3 tablespoons…