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Month: October 2020

Kimchi Udon with Scallions

Posted on October 3, 2020

This recipe is from Bon Appetit, saved here in case of link rot (with some modifications in the notes). It’s incredibly rich and creamy. Ingredients 5 tablespoons unsalted butter, divided 1 cup finely chopped kimchi, plus ⅓ cup kimchi juice 2 tablespoons gochujang ½ cup low-sodium chicken broth 1 pound fresh udon noodles Kosher salt…

Roma Tomato, Watermelon, and Nori Sesame Salad

Posted on October 3, 2020

Another Costco Business special. I bought a 25 lb case of Roma tomatoes and a pound of cilantro and then adapted this recipe to help use them up. Ingredients Dressing 2 tablespoons extra virgin olive oil 2 tablespoons rice vinegar 2 teaspoons sugar 2 teaspoons reduced sodium soy sauce 1.5 teaspoons oyster sauce 3 tablespoons…

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