Terra Cotta Warrior is our benchmark for cumin lamb. It’s an excellent Shaanxi/Xi’an restaurant. It’s always packed and almost all of the patrons are Chinese (although the secret is out and non-Chinese people dot the crowd). This cumin lamb recipe from Lucky Peach Presents 101 Easy Asian Recipes tastes slightly different (cumin is more subtle,…
Month: April 2020
Sichuan Pork Ragu
This recipe is from Lucky Peach Presents 101 Easy Asian Recipes, where it’s described as “This bastard love child of Bolognese and mapo tofu is a de-escalated and simplified version of a dish from Momofuku Ssam bar. You will Win Friends and Influence People by serving it in your home.” It’s as delicious as advertised….
Jook with Soy Sauce Egg
A lot has changed since my last post in Feb 2016. Although I no longer have time to spend on complex recipes, the current COVID-19 pandemic has created a renewed focus on cooking at home. Going forward, I’ll be posting recipes with a high deliciousness/effort ratio. Jook is an excuse to make soy sauce eggs….