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Month: April 2020

Cumin Lamb

Posted on April 21, 2020

Terra Cotta Warrior is our benchmark for cumin lamb. It’s an excellent Shaanxi/Xi’an restaurant. It’s always packed and almost all of the patrons are Chinese (although the secret is out and non-Chinese people dot the crowd). This cumin lamb recipe from Lucky Peach Presents 101 Easy Asian Recipes tastes slightly different (cumin is more subtle,…

Sichuan Pork Ragu

Posted on April 20, 2020April 21, 2020

This recipe is from Lucky Peach Presents 101 Easy Asian Recipes, where it’s described as “This bastard love child of Bolognese and mapo tofu is a de-escalated and simplified version of a dish from Momofuku Ssam bar. You will Win Friends and Influence People by serving it in your home.” It’s as delicious as advertised….

Jook with Soy Sauce Egg

Posted on April 18, 2020June 15, 2020

A lot has changed since my last post in Feb 2016. Although I no longer have time to spend on complex recipes, the current COVID-19 pandemic has created a renewed focus on cooking at home. Going forward, I’ll be posting recipes with a high deliciousness/effort ratio. Jook is an excuse to make soy sauce eggs….

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