Month: April 2020

Cumin Lamb

Terra Cotta Warrior is our benchmark for cumin lamb. It’s an excellent Shaanxi/Xi’an restaurant. It’s always packed and almost all of the patrons are Chinese (although the secret…

Sichuan Pork Ragu

This recipe is from Lucky Peach Presents 101 Easy Asian Recipes, where it’s described as “This bastard love child of Bolognese and mapo tofu is a de-escalated and…

Jook with Soy Sauce Egg

A lot has changed since my last post in Feb 2016. Although I no longer have time to spend on complex recipes, the current COVID-19 pandemic has created…