Skip to content
Menu
Gratuitous Foodity
  • Home
  • Contact
Gratuitous Foodity

Month: February 2013

Ceci n’est pas un oeuf

Posted on February 23, 2013March 29, 2020

The treachery of food at WD-50, where an egg is not an egg. The egg whites are coconut milk infused with cardamom. The yolks are carrot juice and smoked maple syrup. The texture is remarkably similar to a real sunny side up egg. Recipe from Modernist Cuisine. For the egg yolks: 250 g carrot juice…

©2023 Gratuitous Foodity | Powered by SuperbThemes & WordPress