Month: December 2012

Adapting Mugaritz’s edible soap bar via Modernist Cuisine. A literal palate cleanser! Ingredients: 1 kg water 150 g wildflower honey (substituted orange blossom honey with honeycomb) recipe) 20 g egg white powder 1 g xanthan gum 3.5 g salt 110 g AP flour 40 g hazelnut flour (substituted almond flour) 30 g sugar 40 g…

Here’s my attempt to recreate The Aviary‘s gin and tonic with encapsulated cucumber juice. The cucumber juice boba spheres are liquid on the inside and burst in the mouth. The drink is shown in the video below. Since the relative quantities of the ingredients weren’t mentioned in the video, I used the recipes for the…