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Month: October 2012

Chocolate Smore Bomb with Pop Rocks Shrapnel

Posted on October 30, 2012March 31, 2020

A “chocolate smore bomb with pop rocks shrapnel” is my combination of moto restaurant’s smore bomb and Modernist Cuisine’s exploding chocolate. It’s a liquid graham cracker contained within a chocolate shell, covered in pop rocks, and finished with a “marshmallow” fuse. Light the fuse, wait for it to completely burn down to the chocolate, and…

My Guest Chef Experience: iNG Restaurant is Good People

Posted on October 22, 2012March 30, 2020

I won dinner for two at moto restaurant and guest chef for a day at iNG restaurant in Chicago as part of the Scorcese Menu contest. There are many reasons why you should dine at iNG. The cuisine is delightfully imaginative. Flavor tripping with the miracle berry is sui generis. The service is excellent. And as…

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