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Month: September 2012

Frankenfoods Part 1: Fruit-Glued Compressed Melon Terrine

Posted on September 8, 2012March 31, 2020

Fruit glue is an interesting technique that melds different fruits together using low methoxyl pectin and calcium. Fruits are infused with a calcium solution, brushed with a pectin solution, and then compressed together in a vacuum sealer. Low methoxyl pectin gels in the presence of calcium ions, gluing the fruit together. Melons used in today’s…

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