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Month: July 2012

Old-Fashioned Cucumber Phosphate Soda

Posted on July 28, 2012March 31, 2020

Ice Cream Bar in San Francisco serves old-fashioned soda fountain drinks. I never order off the menu because I prefer to experiment and create my own sodas using the many essential oils, tinctures, and syrups they have on hand. Try one of my creations if you’re in town: a phosphate soda with pineapple syrup, fresh…

Vietnamese Compressed Watermelon Sashimi and Compressed Watermelon Brulee

Posted on July 17, 2012April 1, 2020

Vietnamese compressed watermelon sashimi. That’s watermelon, not tuna, pictured below! Compressed watermelon is made using a chamber vacuum sealer. Under vacuum, the vacuoles in the watermelon cells expand like a balloon and eventually burst. After the watermelon is sealed and the vacuum is released, the liquid in the bag fills the ruptured vacuoles, transforming the…

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