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Month: May 2012

Caramelized Carrot Soup with Coconut Foam

Posted on May 13, 2012April 1, 2020

Caramelized carrot soup. Coconut foam sprinkled with dried tarragon, thyme, and ground ginger. I bought a new pressure cooker and the first thing I made with it was Modernist Cuisine’s caramelized carrot soup. They suggest pairing the soup with a coconut chutney foam, but instead of using their recipe I went with the coconut foam…

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