Caramelized Carrot Soup with Coconut Foam
Caramelized carrot soup. Coconut foam sprinkled with dried tarragon, thyme, and ground ginger. I bought a new pressure cooker and the first thing I made with it was Modernist Cuisine’s caramelized carrot soup. They suggest pairing the soup with a coconut chutney foam, but instead of using their recipe I went with the coconut foam … Read more